Spicy onion; mango chutney, mint chutney and mix pickle

Naan bread stuffed with chicken tikka, fresh mix salad, chilli sauce, mint sauce and mayonnaise.

Naan bread stuffed with lamb sheek kabab, fresh mix salad, chilli sauce, mint sauce and mayonnaise.

Naan bread stuffed with paneer tikka, fresh mixed salad, chilli sauce, mint sauce

Naan bread stuffed with chicken tikka, lamb tikka, fresh salad, chilli sauce, mint sauce and mayonnaise.

Chicken cubes cooked with medium spices garnished with fresh coriander, served with puffed fried bread

Chickpeas cooked in medium spices garnished with fresh coriander, served with puffed fried bread

Prawn cooked in medium spices garnished with fresh coriander, served with puffed fried bread.

Mushroom cooked in medium spices garnished with fresh coriander, served with puffed fried bread.

Homemade paneer cooked in medium spices garnished with fresh coriander, served with puffed fried bread.

Deep-fried fritters made from a variety of vegetables, such as onions, potatoes or cauliflower, and served with chutney,

Made with finely sliced onions, mixed with a flavorful blend of spices and gram flour batter.

Tender pieces of chicken marinated in a special blend of spices and coated in a crispy batter made with chickpea flour.

Chicken wings marinated with whole coriander and chillies in a crispy batter.

Made with fresh pieces of fish marinated in a blend of aromatic spices and coated in a crispy batter made with chickpea flour (besan).

A crispy, triangular pastry filled with spiced potatoes and peas. Served with mint or tamarind chutney.

A crispy, triangular pastry filled with spiced potatoes and peas and minced lamb. Served with mint or tamarind chutney.

A shallow-fried patty made from mashed potatoes and mixed with breadcrumbs, bason and Café special spices and served with chutney.

Popular Indian street food that consists of fresh red onion, fresh chopped tomato, green chilli, coriander leaves, nuts and samosas (crispy pastry filled with spiced potatoes and peas) topped with a savory and tangy chickpea curry, yogurt, chutneys, and pomegranate seeds.

Shallow-fried potato patties (aloo tiki) mixed with fresh red onion, fresh chopped tomato, green chilli, coriander leaves, nuts and samosas (crispy pastry filled with spiced potatoes and peas) topped with a savoury and tangy chickpea curry, yogurt, pomegranate seed and chutneys.

Squid in crushed chilli tempura battered and fried to perfection.

Marinated boneless chicken pieces with ginger, coriander, hung yogurt and grilled on skewers and served with mint or coriander chutney.

Cubes of marinated homemade cheese grilled on skewers marinated with yogurt fresh ginger-garlic, carom seeds, fennel, mustard, nigella and served with mint or coriander chutney.

Chicken marinated in yogurt and café special spices, grilled in a tandoor oven and served with mint or coriander chutney.

Lamb and chicken minced mixed with fresh ginger-garlic, café special spices; grilled on skewers and served with mint or coriander chutney.

Our juicy and flavourful lamb chops are grilled to perfection, seasoned with a blend of fresh ginger-garlic, chef-special spices and a touch of honey that bring out the natural richness of the meat.

Deep fried balls of freshly spiced gram flour, onion and curd. Served with salad and spicy sauce.

Triangular pastries stuffed with mixed vegetables. Served with salad and mint sauce.

Chick peas cooked in medium spices garnished with fresh coriander, served with puffed fried bread.

Sliced onion, peppers, and lentils mixed with fresh herbs and spices, deep fried. Served with salad and spicy sauce.

Mushroom cooked in medium spices garnished with fresh coriander, served with puffed fried bread.

A mix of potatoes and chickpeas with aromatic chat masala and sprinkled with lemon juice.

5 Poppadums with mango chutney, onion salad and lime pickle.

Biryani is a mixed rice dish that is typically made with spices, basmati rice, and either lamb, chicken, prawns or vegetables. The dish is usually cooked in a thick gravy or sauce and is often layered with the rice to create a colourful and flavourful.

Biryani is a mixed rice dish that is typically made with spices, basmati rice, and mix with lamb, chicken, tikka prawns or vegetables. The dish is usually cooked in a thick gravy or sauce and is often layered with the rice to create a colourful and flavourful.

Home-made cottage cheese tossed with fresh garlic & chillies with mixed peppers.

Chilli Chicken is a sweet & spicy, slightly sour crispy appetizer made with chicken, peppers, garlic chilli sauce & soya sauce.

Fish chilli made with fresh garlic chilli, mixed peppers, onion and soya sauce.

Cooked in fresh garlic, chilli, mixed peppers, onion, and soya sauce.

Marinated boneless chicken pieces with ginger, coriander, hung yogurt and grilled on skewers and served with mint or coriander chutney.

Cubes of marinated homemade cheese grilled on skewers marinated with yogurt fresh ginger-garlic, carom seeds, fennel, mustard, nigella and served with mint or coriander chutney.

Our signature dish, tender chicken marinated in yogurt and café special spices, grilled in a tandoor oven, and served with mint or coriander chutney.

A selection of tandoori meats including chicken tikka, lamb chops,seekh kabab, tandoori chicken marinated in a blend of Indian spices, yogurt and grilled in tandoor.

Our juicy and flavourful lamb chops are grilled to perfection, seasoned with a blend of fresh ginger-garlic, chef special spices and touch of honey that bring out the natural richness of the meat.

Our tandoori king prawns are marinated in a blend of fragrant spices, including fresh ginger-garlic, cumin, coriander, turmeric, honey and cooked to perfection in our traditional tandoor oven.

Soft and creamy paneer cooked in a rich and flavourful tomato-coconut based gravy.

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.

Chicken Tikka cooked in smooth cashew nut and honey tomato-based sauce infused with traditional spices, cream and butter.

Charcoal Chicken tikka cooked in creamy tomato sauce, honey, fenugreek, cashew nuts, and fresh cream.

Popular Kashmiri dish that is made with tender lamb pieces cooked in a rich and flavourful gravy with onion, funnel, nutmeg, mace and alkanet spices.

Tendered lamb pieces cooked with red onion, fresh tomato, fresh garlic, and garam masala.

Lamb chops cooked in cooked in a rich and flavourful gravy with onion, funnel, nutmeg, mace and alkanet spices.

Tilapia fish cooked with curry leaves, mustard seeds, and coconut milk and south Indian spices.

Starter: 1x Chicken or Veg Pakora Curry:1 x Chicken or Lamb or Veg Main (Choose from Indian classic dish) (OR prawn dish + £2) 1 Rice or Plain Naan

Starter: Chicken and Veg Pakora Curry: Any 2 - Chicken, Lamb, Veg Main (Choose from Indian classic dish) (OR prawn dish +£2) Rice + Plain Naan

chicken wing, meat samosa, fish pakora, aloo tikki

Spinach and chick peas stir fried with garlic, green peppers, fresh coriander, garnished with spring onion

Steam cooked fresh spinach with homemade cheese in medium spices, mixed with fresh coriander.

Chickpeas cooked with potatoes in a sweet and sour sauce, garnished with fresh chillies and coriander

Homemade cottage cheese cooked karahi paper sauce spices and topped with pan fried garlic and royal cumin - medium hot

Fresh okra cooked with lentils, garlic, ginger, fresh coriander- medium hot.

Traditional curry made with coconut, cashew nuts & almonds, cream, and butter and cooked with rich gravy.

True to its name this dish is hot garlicky and extremely delicious cooked with curry tomato, onion green chillies, and ginger garlic.

Cooked in a creamy spinach-based sauce made with fresh spinach leaves that are blanched and pureed, along with a blend of spices, onions, tomatoes, and cream.

Bhuna curry is known forits deep, rich flavour and thick, satisfying texture.

Medium-strength dish of cubed onions and green pepper produces a very distinctive taste.

It is a stir-fry dish cooked with onions, peppers, and tomatoes in a tangy sauce.

Mild dish with the perfect combination of sweet and sour.

Dhansak is a flavourful and hearty Indian curry dish that is typically made with lentils, vegetables, and a blend of spices with your choice of meat.

Medium spicy curry cooked with mustard seed, curry leaves and touch of coconut milk.

The dish is often known for its fiery heat level and is made with special Indian spices.

Most famous curry cooked with cream, butter, cashew nut, fresh ginger-garlic and tomato and served with little touch of honey.

Cooked in caramelized onion, tomato, bell peppers, and green chillies and fresh coriander with a touch of cream.

Tandoori King Prawns with fresh green herbs in a delicious creamy sauce.

Steam cooked king prawns with fresh green chillies, peppers and coriander leaves

Steamed king prawn cooked with fresh mushroom, fried onions and capsicums with fresh Punjabi masala in a thick sauce. Delicious sweet and sour to taste. Recommended

Steam-cooked prawns in a spicy sauce of tomato, green peppers, and fresh coriander, garnished with spring onions.

Steam-cooked prawns in hot chilli garlic sauce, garnished with coriander.

Prawns cooked with fresh spinach garnished with touch of garlic and fresh coriander.

Spiced lentils cooked with Indian spices, onion, garlic and tomato gravy.

Chickpeas cooked with tomato, onion and special spices.

Aubergine cooked with chop masala, garlic and other spices.

Okra cooked with fresh herbs, onion, and tomato.

Made with boiled potatoes that are cooked with onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and turmeric.

Spinach and potatoes cooked with ginger, garlic, and sauce.

Spinach and paneer cooked with ginger, garlic and sauce,

Whole black lentils cooked overnight on a very slow heat, finished with butter and cream.

baked leavened bread

almonds coconut and sultanas

Stuffed with spiced minced meat

With minced lamb

with mushroom

with green peas, eggs, and keema

Sweet sponge cake